適合無油烘焙，Caterwrap 12″ 烘焙烘焙紙雙面矽化，易於脫模且不沾黏。因此無需在蛋糕模、烤盤或烘焙紙上塗油。適用於多種用途，常用於蛋糕模內襯、單顆蛋白霜、舒芙蕾、千層酥、餅乾、麵包卷等。內容：1 包，每包 12″ x 75 公尺
Category: 托嬰所餐飲設備
適合無脂烘焙，Caterwrap 12″ 烘焙紙雙面矽化，具易脫離的防黏表面。因此無需在蛋糕模、烤盤或烘焙紙本身塗抹油脂。它適用於多種用途，廣泛用作蛋糕模內襯、烘烤單顆蛋白霜、舒芙蕾、千層酥、餅乾、麵包卷等。
內容：每包 12″ x 75 公尺，1 包
亦有提供 –
18″ 烘焙紙
I've stopped greasing my cake tins entirely since switching to this — the cakes just slide right out. The roll is a good width for my 12-inch pans, so I'm not wasting sheets or overlapping them.
Nothing sticks to this stuff, not even sticky toffee pudding. I just line the tin and skip greasing entirely, and the cakes slide out clean every time. The roll is 12 inches wide so it fits my standard tins without any folding or trimming.
I used to coat every tray with butter, but this parchment really does release everything cleanly thanks to the siliconised coating on both sides. The 12-inch width fits my standard sheets perfectly, and I've baked cookies for a week without a single stuck edge.
